Oooooooey…gooooooooey and delicious! Can’t you just taste that melted chocolate with goooooooey marshmallow cream all on top of a scrumptious graham cracker crust. I think you are going to put this S’mores in a Mason Jar Dessert into your recipe file and use it often!
S’mores are a childhood favorite of mine but things have changed since then…I have been a vegetarian now for over 15 years and Smore’s have been off the table because of marshmallows. I so miss that oooooey gooooey goodness!
Love that blend of rich chocolate…marshmallow and graham crackers served with ice cold milk!
Now vegetarian don’t have to be deprived of this amazing creation any longer…why you ask? This recipe calls for Marshmallow Fluff…there are different brands floating out there and they are all vegetarian and they do not use gelatin. So those of you that have missed this dessert for a long time…rejoice…you can have it once more! I have to share a secret though…there is no taste difference…the marshmallow top browns to perfection…cracks a bit and is oooooey and goooooey and makes the perfect dessert for the kids…the family and of course friends and guests! Guess what…it can be made ahead of time…that’s right…you can have it all ready to pop into the oven the day before or even longer! How great is that!
Recipe:
Makes 6 8 ounce mason jar servings….12 4 ounce mini mason jar servings which I highly recommend especial for children : )
12 ounces of your favorite chocolate…you can use milk or semi sweet. Chocolate Chips worked perfectly or you can chop your favorite chocolate
1 1/4 cups of Graham Cracker Crumbs
1 stick of Butter
1/2 Teaspoon of Cinnamon (optional)
1 tablespoon of Sugar
1 12 ounce container of Marshmallow Fluff
3/4 – 1 cup of heavy cream
Directions:
1. Prepare your Graham Cracker Crust by melting your stick of butter and then adding it to your Graham Crackers…Cinnamon and Sugar. Still till completely mixed.
2. Now it is time to make your Chocolate Ganache. Cook the chocolate chips and heavy cream in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
3. Open your Fluff
Assemble:
Have your mason jars washed…dried and set up so you can assemble them all. First…divide your Graham Cracker mixture up amongst your jars (regardless which size you are using) Press the crumbs into the bottom of the jar. Once again divide up the Chocolate Ganache Mixture and spoon it on top of the Graham Cracker Mixture. Now take a nice big dollop or 2 on top of the chocolate. That’s it! It is now time to place the jars under the broiler for about 5 minutes or until the marshmallow top is golden brown…Or you can place in a 425 oven for 12 minutes for the same results…it’s up to you …but keep an eye on it…the marshmallow will puff up and look amazing…serve immediately!
They are little jars of heavenly deliciousness! I highly recommend using the 4 ounce mason jar size. I used the 8 ounce but honestly it is a bit too much not unless you have some major dessert eaters : ) Hey…you get more out of it and they look as amazing!
If you have a little bit of chocolate ganache left over…pop it in the fridge for a bit till it hardens…scoop it out with a mini scoop…roll with your hands into a ball (yes…your hands are going to get dirty) and then roll the balls into cocoa…powdered sugar…nuts or sprinkles and you will have amazing truffles!
Bon Appetit!!!
You can find more yummy Desserts by The Cottage Market right here! If you just love desserts quick and easy desserts in a mason jar…hop on over to my dear friend Karianne’s blog…Thistlewood Farms and check out this one!
micupoftea says
Ok….you really got me craving chocolate now and I had planned on trying to make this a (rare) chocolate-free day! I can’t resist! These look amazing. Gotta try this recipe this summer. Nice candid pics- thanks for the recipe….I think! 🙂
Andrea says
There you are!!!! I have been thinking of your recently a ton and with life being a bit over the top lately I have not gotten over to visit. I am thrilled to see you! How are you! How is everything! I think these would go perfectly with a cup of tea…don’t you think : ) Sending hugs and wishes for a chocolate kind of day!
Susan says
Woke up to a dreary day … But this certainly put a smile on my face. Not sure what it will do for my hips, but can’t wait to try it! Looks Delish!
Andrea says
Hi there Susan! So glad this put a smile on your face and as far as your hips…well I am sure it will “add” some happiness to them too : ) LOL!!!!! Now could you imagine if we could invest a calorie free S’more!!!! : ) Hugs and wishes for a wonderful day!
Kristy says
what could be more delicious than smores? smores in a jar of course! so cute and just in time for summer entertaining!
thanks for sharing, kristy
Laurel Stephens says
Amazing recipe! I can’t wait to surprise my kids with this at our Memorial Day picnic!
Joyce says
Can these be sealed (without heating them) and given as gifts? Would they have to be refrigerated? I was thinking about making a set for each of my children’s families for Christmas fo them to make during a family night of their own at a later date, after they go home from the holiday.
Andrea says
Hi there Joyce! How are you. Yes…you could make them and keep them prior to heating if they are sealed tight : ) I would tell me kids to put them into the fridge if they won’t be making them in a week or so : ). Sure hope they enjoy them!!! Sending hugs and wishes for a fabulous day!