Fried Raviolis The Perfect Snack! |
Cuisine: Italian/American
Author: Andrea Cammarata
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Delicious Pre-made Cheese Raviolis that are dipped in a 3 textures...seasoned flour...egg mixed with buttermilk and finally a combination of bread crumbs...panko crumbs...pecorino romano cheese or your favorite grated cheese. Topped with extra cheese...basil and scallions.
- 1 pound of frozen cheese raviolis (I used the small raviolis)
- 1 egg
- ⅔ cups buttermilk
- 1 cup of Italian Style breadcrumbs
- 1 cup of Seasoned Panko Crumbs (for extra crunch you can replace with more Italian Style Crumbs
- ½ cup of your favorite grated cheese (parmesean...pecorino romano...etc.)
- Oil
- Fresh Basil and Scallion Green for garnish if desired
- Your favorite marinara sauce or sauce of choice
- You will want to fill a large frying pan with your favorite cooking oil...the oil should be 2 inches deep and heated to 325 degrees. I use ¾ canola and ¼ olive oil but you can use all canola or vegetable oil.
- Set up a breading station of 3 bowls...breadcrumb mixture...*seasoned flour...egg//buttermilk mixture
- Dip each ravioli into the seasoned flour...then then the wet mixture...then the breadcrumb mixture...place each one on a cookie sheet...repeat till all of your ravioli's are coated. Please make sure to coat each ravioli completely.
- When your oil is ready it is time to fry.
- Fry the ravioli in batches...flipping at least once until they are golden brown (approximately 3 minutes). Using a nest or slotted spoon remove the ravioli and place on to of paper towels to drain.
- Please the ravioli on your serving dish...sprinkle with grated cheese and garnish with fresh basil and scallion greens if desired.
- Bon Appetit!
- *Seasoned Flour: for 1 cup of Seasoned flour use 1 cup all purpose flour...1 teaspoon of salt...1/2 teaspoon of pepper...1 teaspoon of garlic powder...1 tablespoon of smoked paprika...mix well.
Recipe by The Cottage Market at https://thecottagemarket.com/fried-raviolis-perfect-snack/
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