Salted Caramel Brownie Parfait in a Jar
Cuisine: American
Author: Andrea Cammarata
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
A yummy layered dessert in a jar!
Ingredients
  • 1 Box of Brownie Mix...follow directions and add a handful of chocolate chips into the batter and bake as directed. When cooled...cut into little squares.
  • 1 pint of heavy cream whipped or 1 regular container of cool whip
  • A batch of Homemade Chocolate Pudding or Pre-Made Chocolate Pudding of your choice
  • 4 Regular Sized Kit Kat Bars or the candy of your choice like toffee...etc...
  • Pre-Made Caramel Sauce or you can make your own...all I did was take
  • ½ stick of butter...1 cup of packed brown sugar...1/2 cup of heavy cream...a pinch of salt. Put all your ingredients into a saucepan and whisk for about 7-10 minutes till it gets thicker. Cool and then pour into a jar then place in fridge till you are ready to use it.
Instructions
  1. Once you have all of your ingredients lined up...
  2. place a layer of cubed brownies on the bottom
  3. ladle a good tablespoon of caramel sauce over the brownie layer
  4. sprinkle a little touch of kosher salt
  5. add a layer of whipped cream or cool whip
  6. sprinkle a thin layer of crumbled candy
  7. add a layer of chocolate pudding
  8. sprinkle a thin layer of crumbled candy
  9. add a layer of cool whip
  10. add another layer of brownie cubed brownies
  11. another ladle of caramel sauce with a pinch of salt
  12. at this point you can put the lids on and place them in the fridge till you are ready to use and then you can top them with cream...a drizzle of caramel sauce and a touch of candle crumbles.
Recipe by The Cottage Market at https://thecottagemarket.com/salted-caramel-brownie-parfait-jar/