Restaurant Style Salsa
Cuisine: Mexican
Author: Andrea Cammarata
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
  • 1 Pint of Red Cherry Tomatoes
  • 1 Pint of Orange Cherry Tomatoes
  • 6 Tomatillos (cut into quarters)
  • 1 full head of scallions chopped (green and white)...reserve about 3 stalks and slice thinly to add in fresh at the end)
  • 6 cloves of garlic
  • 3 jalapeno's (more or less depending on the heat you would like) (quartered) remember if you don't like the heat...removed the rib and seeds...I keep everything in...we like the bite.
  • ½ cup of chopped cilantro or flat leaf parsley depending on which you and your family like the most.
  • Salt and Pepper to Taste
  • 2 tablespoons of Olive Oil
  • 1 small can of chiles
  • You can also add a chopped zucchini...chopped red or yellow peppers, a Poblano pepper and so on
  • the juice of 1 lime and the zest
Instructions
  1. Take out a large bowl and add your tomatoes, tomatillos, scallions, garlic cloves, jalapenos (peppers and zucchini if you are using...they should be roughly chopped).
  2. Now sprinkle the olive oil over everything...add your seasonings and toss thoroughly.
  3. Prepare a cookie sheet with parchment paper for easy clean up and place the entire mixture onto the tray.
  4. Place the tray in a preheated 420 over and roast for 25 minutes (tossing once in them middle).
  5. Remove from the oven and allow to cool.
  6. Place everything into your food processor along with the chiles, parsley or cilantro and fresh scallions.
  7. -5 quick pulses or until it reaches the consistency you want...pour in a serving bowl and serve with chips...warm tortillas...tacos and the list goes on! ENJOY!
Recipe by The Cottage Market at https://thecottagemarket.com/restaurant-style-salsa/