Espresso Italian Soda with Homemade Espresso Syrup
Cuisine: Italian
Author: Andrea Cammarata
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
An espresso simple syrup and then we use that to make a scrumptious Italian Soda.
Ingredients
  • Ingredients for Simple Syrup
  • 2 cups of Espresso (1 cup Chocolate...1 cup Caramel)
  • 2½ cups of fine sugar
  • (combine the Espresso and the sugar into a small sauce pan...bring to a rolling boil and then simmer for 15 minutes...take the pan off the heat and cool)
  • -
  • Ingredients for the Italian Soda
  • -
  • Seltzer
  • Espresso Simple Syrup
  • Cherries
  • Heavy Cream (whipped and unwhipped)
Instructions
  1. For One Soda
  2. Place 3 tablespoons at the bottom of a tall glass
  3. Fill ½ way with ice (I LOVE using coffee ice cubes but regular ones are fine...there will not be much time for melting because you will drink it so fast!)
  4. pour about 6 ounces - 8 ounces of seltzer over the ice
  5. then kiss the top with about and ounce or 2 of heavy cream
  6. top the glass off with some whipped cream and a cherry
  7. Stir and ENJOY!
Recipe by The Cottage Market at https://thecottagemarket.com/espresso-italian-soda-with-homemade-espresso-syrup/