Miso Veggie Soup in a Mason Jar /// Recipe Video Included!
Cuisine: Asian
Author: Andrea Cammarata
Prep time: 20 mins
Cook time: 5 mins
Total time: 25 mins
A quick, fresh and healthy Miso Veggie Soup that is perfect for anyone and even more fabulous for the Vegetarian...all you need neatly packed in a jar!
Ingredients
  • 1 Heaping Tablespoon of Miso
  • 1 Tablespoon of Soy Sauce
  • Sriracha to taste
  • 1 clove of finely grated Garlic
  • 1 Teaspoon of finely grated Ginger
  • Salt & Pepper to taste
  • Cubed Tofu of choice
  • Soaked Rice Noodles or Noodles of your choice
  • Corn
  • Thinly sliced Mushrooms
  • Grated Carrots
  • Finely chopped Red Peppers
  • Fresh Bean Sprouts
  • Scallion slice finely
  • Parsley Chopped
  • A wedge of fresh Lime
  • (You can add ANY veggies, noodles, protein that you would like)
  • You can also add boiling Veggie Broth instead of hot water
Instructions
  1. Add your Miso, Soy Sauce, Garlic, Sriracha and Ginger
  2. Add your protein
  3. Add your noodles
  4. Layer all of your other ingredients
  5. Topping with the Scallions and Parsley
  6. You can store in the fridge for up to 3 days
  7. When you are ready to serve, unscrew the top, add boiling water or Veggie broth
  8. Stir
  9. Add a touch of Lime if desired
  10. Serve!
  11. You can make tons of these at one time!
Recipe by The Cottage Market at https://thecottagemarket.com/miso-veggie-soup-mason-jar-recipe-video-included/