Miso Veggie Soup in a Mason Jar /// Recipe Video Included! |
Cuisine: Asian
Author: Andrea Cammarata
Prep time: 20 mins
Cook time: 5 mins
Total time: 25 mins
A quick, fresh and healthy Miso Veggie Soup that is perfect for anyone and even more fabulous for the Vegetarian...all you need neatly packed in a jar!
- 1 Heaping Tablespoon of Miso
- 1 Tablespoon of Soy Sauce
- Sriracha to taste
- 1 clove of finely grated Garlic
- 1 Teaspoon of finely grated Ginger
- Salt & Pepper to taste
- Cubed Tofu of choice
- Soaked Rice Noodles or Noodles of your choice
- Corn
- Thinly sliced Mushrooms
- Grated Carrots
- Finely chopped Red Peppers
- Fresh Bean Sprouts
- Scallion slice finely
- Parsley Chopped
- A wedge of fresh Lime
- (You can add ANY veggies, noodles, protein that you would like)
- You can also add boiling Veggie Broth instead of hot water
- Add your Miso, Soy Sauce, Garlic, Sriracha and Ginger
- Add your protein
- Add your noodles
- Layer all of your other ingredients
- Topping with the Scallions and Parsley
- You can store in the fridge for up to 3 days
- When you are ready to serve, unscrew the top, add boiling water or Veggie broth
- Stir
- Add a touch of Lime if desired
- Serve!
- You can make tons of these at one time!
Recipe by The Cottage Market at https://thecottagemarket.com/miso-veggie-soup-mason-jar-recipe-video-included/
3.5.3208