The Jameson Melon /// A St. Patrick's Day Cocktail |
Author: Andrea Cammarata
- ½ ounce of simple syrup (or add mint syrup)
- 1 ounce of Jameson Irish Whiskey
- 1½ ounces of Midori Melon Liqueur
- 2 ounces of fever tree tonic water
- sliced honeydew melon
- sprig of fresh mint
- ice
- Into a cocktail shaker add simple syrup, Jameson Irish Whiskey, Midori melon liqueur, tonic water and top with ice.
- Using a long-handled bar spoon, stir the drink briskly for 30 seconds.
- Strain into a standard rocks glass filled with ice.
- Garnish the cocktail with two honeydew melon slices and a fresh sprig of mint.
- Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/jameson-melon-st-patricks-day-cocktail/
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