Butternut Squash, Sweet Potato & Pan Roasted Sweet Corn Soup |
Author: Andrea Cammarata
- 1 butternut squash, cut into cubes
- 1 medium sweet potato, cut into cubes
- 2 cloves of garlic, ran through a garlic press
- ½ stick of unsalted butter
- 32 ounce vegetable stock
- McCormick Chipotle sea Salt
- McCormick freshly cracked black peppercorns
- 3-6 mini pita bread pockets
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- sea salt
- Add two tablespoons of extra virgin olive oil.
- Press the Sauté function,
- When the oil is hot, sautét the butternut squash and sweet potatoes for about 5 minutes.
- Add a few turns each of the Chipotle sea salt and freshly ground black peppercorns.
- When the squash and potatoes are a bit brown add ½ stick of butter and 3 tablespoons of vegetable stock.
- Secure the lid on the InstantPot and Steam for 10 minutes.
- After 10 minutes vent the InstantPot and remove the lid
- Add the remaining vegetable stock.
- Run 2 large cloves of garlic through a garlic press and add to the mixture.
- Using a blending stick puree the mixture until smooth.
- Press the Warm button and place the lid back on until ready to serve.
- Pan Roasted Sweet Corn
- Using a sharp chef's knife cut the kernels of sweet corn from two cobs of corn.
- Add a tablespoon of extra virgin olive oil and a half-tablespoon of unsalted butter in a skillet over med-high heat.
- When the oil is hot add the kernels of sweet corn.
- Stir the kernels constantly for 5 minutes.
- Spoon into a dish or bowl for later.
- Croutons
- Place a small skillet over med-high heat.
- When the oil is hot use a pair of kitchen shears and cut thin slices of pita bread into the skillet. Lightly brown pita strips, and sprinkle with sea salt. Remove pita croutons with a slotted spoon and place them on a plate lined with paper towels.
- Serve Butternut Squash, Sweet Potato + Roasted Sweet Corn Soup and top with pan-toasted pita bread croutons.
Recipe by The Cottage Market at https://thecottagemarket.com/butternut-squash-sweet-potato-pan-roasted-sweet-corn-soup/
3.5.3226