Halloween S'mores Trifle Cups |
Author: Andrea Cammarata
- 2 cups chocolate pudding
- 2 cups cookies and cream pudding
- 8-10 Graham crackers
- 2 tablespoons marshmallow cream
- 2-4 candy corn candies
- 2 teaspoons Fall Party Sprinkles Nonpareils
- 2 small Mason-style jars
- 3 drops of yellow food color
- 3 drops of red food color
- 2 8-ounce Mason jam jars
- 1 tablespoon of water
- A small baker's brush
- Into a food processor pulse Graham crackers, set aside
- Empty the cookies and cream pudding into a bowl and add 3 drops of yellow and 3 drops of red food coloring per cup of cookies and cream pudding, mix well until you get the shade of festive orange you want.
- Spoon 3-4 tablespoons of processed Graham crackers into the bottom of a Mason jam jar.
- Add the pumpkin colored pudding, then spoon on another layer of Graham crackers.
- Next, add the chocolate pudding. Over the chocolate pudding spoon on the marshmallow cream.
- Use a bake's torch or set the oven on broil and place the pudding on a cookie sheet and brown the tops of Halloween S'mores Trifle Cups.
- Allow the cups to sit for a minute or two, then brush the tops of each marshmallow top with a little bit of water, then sprinkle on the Fall Party Sprinkles Nonpareils. Then press a candy corn into the center top of each.
- Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/halloween-smores-trifle-cups/
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