Vegetarian Nacho Fries
Author: Andrea Cammarata
Ingredients
  • ½ bag (14 oz) fast food style french fries
  • 1 can (16 oz) refried beans
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 Tbsp taco seasoning
  • 2 cups colby jack cheese, shredded
  • ½ cup salsa
  • ¼ cup crema
  • Juice from ¼ Lime
  • ½ avocado, sliced
  • ½ cup chopped tomatoes
  • ¼ cup queso fresco
  • Handful cilantro, roughly torn
Instructions
  1. Prepare fries per package instructions.
  2. Once done, bring oven to 450 degrees.
While the fries bake, in a small pot, heat the refried beans over medium heat, stirring occasionally.
  3. In a small saute pan over medium heat, add the black beans and the taco seasoning and stir to coat.
Pile cooked fries onto the middle of a baking sheet, then top with the refried beans and shredded cheese.
  4. Place in the oven and cook until the cheese melts, around 5 minutes. Remove from oven and top with the seasoned black beans, salsa, crema, lime juice, avocado, tomatoes, queso fresco and cilantro.
  5. Serve immediately.
Recipe by The Cottage Market at https://thecottagemarket.com/vegetarian-nacho-fries/