Author: Andrea Cammarata
- ½ bag (14 oz) fast food style french fries
- 1 can (16 oz) refried beans
- 1 can (15 oz) black beans, drained and rinsed
- 1 Tbsp taco seasoning
- 2 cups colby jack cheese, shredded
- ½ cup salsa
- ¼ cup crema
- Juice from ¼ Lime
- ½ avocado, sliced
- ½ cup chopped tomatoes
- ¼ cup queso fresco
- Handful cilantro, roughly torn
- Prepare fries per package instructions.
- Once done, bring oven to 450 degrees.
While the fries bake, in a small pot, heat the refried beans over medium heat, stirring occasionally.
- In a small saute pan over medium heat, add the black beans and the taco seasoning and stir to coat.
Pile cooked fries onto the middle of a baking sheet, then top with the refried beans and shredded cheese.
- Place in the oven and cook until the cheese melts, around 5 minutes. Remove from oven and top with the seasoned black beans, salsa, crema, lime juice, avocado, tomatoes, queso fresco and cilantro.
- Serve immediately.
Recipe by The Cottage Market at https://thecottagemarket.com/vegetarian-nacho-fries/
3.5.3228