The Best Cookie Ever! Seriously!
Cuisine: Dessert
Author: Andrea Cammarata
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
This easy recipe for the best cookies ever combines the sweetness of chocolate chips with salty pretzels and delicious oatmeal. You have to try these cookies!
Ingredients
  • 1 cup butter
  • 
1 cup dark brown sugar, packed
  • 
1 cup granulated sugar
  • 
2 eggs plus 1 egg yolk
  • 
1½ teaspoon vanilla
  • 
3 cups oatmeal (use regular oatmeal not instant)
  • 
1½ cups flour
  • 
½ teaspoon salt
  • 
1 teaspoon baking soda
  • 
1 teaspoon baking powder
  • 
8 ounces chocolate chunks
  • 
8 ounce milk chocolate bar chunks
  • 
1 ½ cups smashed salted pretzels (use can use any chopped nuts or mix them both)
  • 
4 ounces of milk chocolate for microplaning
Instructions
  1. Pre-Heat oven to 375 degrees.
  2. It' time to cream together butter and both sugars and then stir in eggs and vanilla.
  3. Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Have the 4 ounces of milk chocolate microplaned add it, along with chocolate chunks and pretzels to the batter. Mix just to combine.
  4. Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes
(I used a medium ice cream scoop for a large cookie that needs a few more minutes of baking). I love using the scoop...it just makes everything perfect...each cookie needs the exact same cooking time...plus they look amazing. You can use the 3 different basic scoops and adjust the baking time for the size you use. I highly suggest checking every minute after the 10...you DO NOT want these to over bake. Sure hope you enjoy!
Recipe by The Cottage Market at https://thecottagemarket.com/the-best-cookie-ever-seriously/