Holiday Bourbon Hot Chocolate Shots |
Author: Andrea Cammarata
- 3 ounces chopped dark chocolate
- 1 tablespoon premium cocoa mix
- 1 tablespoon granulated sugar
- ¾ cup heavy whipping cream
- 1½ ounces bourbon whiskey
- S'mores Marshmallows cut in half
- 1 tablespoon crushed candy cane divided
- In a saucepan over med-low heat, add the chopped dark chocolate until melted, continually stirring with a whisk.
- Keep stirring and slowly add the heavy whipping cream.
- Add granulated sugar and premium cocoa mix; stir until the mixture is smooth and fully incorporated.
- Remove the hot cocoa from the heat source and stir in the bourbon whiskey.
- Next, select the high broil option on your oven, while the oven is heating cut the size of the S'mores marshmallows in half with a sharp knife or kitchen shears.
- Arrange the cut marshmallow pieces on a small cookie sheet. Add the crushed candy cane to the top of the marshmallow.
- Place the cookie sheet on the top rack closest to the heating element.
- Toast the top of the marshmallows and remove them from the oven.
- *You can also toast the marshmallows using a pastry torch.
- Garnish the Holiday Bourbon Hot Chocolate Shots with toasted marshmallow. Cheers.
- * I used Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Ghirardelli Sweet Ground Cocoa mix
Recipe by The Cottage Market at https://thecottagemarket.com/holiday-bourbon-hot-chocolate-shots/
3.5.3229