Author: Andrea Cammarata
- 4 ounces carrot juice
- 1 tablespoon evaporated coconut milk
- 1 tablespoon roasted coconut syrup
- ⅛ teaspoon grated cinnamon
- 3 tablespoon non-dairy whip cream
- wheatgrass garnish
- In a mixing glass combine the carrot juice, roasted coconut syrup, evaporated coconut milk, and grated cinnamon. Mix well. Pour mixture over ice in a serving glass about a half-inch from the rim of the glass. Top with non-dairy whip cream and level the top by running the edge of a butter knife across the rim. Arrange wheatgrass across the whipped cream. Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/peter-rabbit-mocktail/
3.5.3229