Today I am sharing one of my families favorite Salsa’s! We love many…but this is right up there at the top. It’s simple but so delicious and seems to be good spooned on anything or as the perfect dip for chips…veggie and more. So skip that jarred stuff and make some of this…you will be so happy you did! I will share my no cook Salsa really soon too!  Warning…if you weren’t planning on making Mexican Tonight…you just might want to change your mind!
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It’s amazing …with just a few delicious veggies and seasoning…you can have something amazing in no time!
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With a bit of chopping…roasting and pulsing in the processor…it all happens so quickly!
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The sooner we make this batch…the sooner we can eat and enjoy!
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Oh and remember…you can customize this salsa with any of your favorite ingredients…adjust the heat with more or less heat…add more or less garlic…you know what your family and you like…so one this is for sure…you just can’t do anything wrong…it works each and everytime! It stays a long time in the fridge when sealed tightly…but it won’t last that long!
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- 1 Pint of Red Cherry Tomatoes
- 1 Pint of Orange Cherry Tomatoes
- 6 Tomatillos (cut into quarters)
- 1 full head of scallions chopped (green and white)...reserve about 3 stalks and slice thinly to add in fresh at the end)
- 6 cloves of garlic
- 3 jalapeno's (more or less depending on the heat you would like) (quartered) remember if you don't like the heat...removed the rib and seeds...I keep everything in...we like the bite.
- ½ cup of chopped cilantro or flat leaf parsley depending on which you and your family like the most.
- Salt and Pepper to Taste
- 2 tablespoons of Olive Oil
- 1 small can of chiles
- You can also add a chopped zucchini...chopped red or yellow peppers, a Poblano pepper and so on
- the juice of 1 lime and the zest
- Take out a large bowl and add your tomatoes, tomatillos, scallions, garlic cloves, jalapenos (peppers and zucchini if you are using...they should be roughly chopped).
- Now sprinkle the olive oil over everything...add your seasonings and toss thoroughly.
- Prepare a cookie sheet with parchment paper for easy clean up and place the entire mixture onto the tray.
- Place the tray in a preheated 420 over and roast for 25 minutes (tossing once in them middle).
- Remove from the oven and allow to cool.
- Place everything into your food processor along with the chiles, parsley or cilantro and fresh scallions.
- -5 quick pulses or until it reaches the consistency you want...pour in a serving bowl and serve with chips...warm tortillas...tacos and the list goes on! ENJOY!
Hope you enjoy this quick and easy Restaurant Style Salsa…I have a feeling you will be making this a lot this Summer! If you love this…I bet you would love my Bruschetta!
Bon Appetit!