Vegan White Bean Alfredo Pasta
Author: Andrea Cammarata
Ingredients
  • 4 oz whole wheat spaghetti, dry
  • 2 cups fresh spinach
  • 1 ½ cup white beans, cooked
  • ½ cup of oat milk
  • 2 tbsp nutritional yeast
  • 1 small onion
  • 1 garlic clove
  • 5 tbsp olive oil
  • ½ lemon, juiced
  • Salt and pepper
Instructions
  1. Chop the onion into small pieces and mince the garlic. Heat olive oil in a medium saucepan, add onion and garlic and stir-fry at medium heat until soft.
  2. Remove onion and garlic and set aside. In the same saucepan add fresh spinach with a dash of water. Simmer for a few minutes until completely cooked.
  3. In a blender, add the cooked white beans, soy milk, nutritional yeast, the cooked onion and garlic, 3 tbsp of olive oil, lemon juice, salt and pepper. Blend until creamy and smooth.
  4. Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
  5. Warm up the sauce in a medium saucepan at low heat, stirring occasionally to avoid that it sticks to the bottom.
  6. Transfer the spaghetti to a large bowl, add the spinach and pour the white bean alfredo sauce.
  7. Mix well and serve hot.
Recipe by The Cottage Market at https://thecottagemarket.com/vegan-white-bean-alfredo-pasta/