Roasted Brussel Sprouts with Balsamic Glaze and more |
Cuisine: American/Italian
Author: Andrea Cammarata
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Brussel Sprouts roasted and drizzled with balsamic glaze, topped with craisins, nuts and goat cheese.
- 1 lb of Brussel Sprouts
- 2 tbsp Olive Oil
- ½ cup of Craisins
- ½ cup of Roasted Nuts
- 2 to 3 ounces of Goat Cheese
- Salt (to taste)
- Pepper (to taste)
- 1 cup of Balsamic Vinegar
- ⅓ cup of Brown Sugar
- Rinse your Brussel Sprouts and dry them off
- If your Brussel Sprouts are larger cut them in half or quarters...if small leave them whole...trim the stems and remove any leaves that aren't happy!
- Place your Brussel Sprouts in a bowl
- Drizzle the olive oil over them
- Salt and Pepper to taste
- Toss them gently till all of the sprouts are covered
- Spread them out onto a cookie sheet along with leaves that fall off...they will become crispy and yummy
- Place them in a 400 degree preheated over for 20-30 minutes
- Remove from oven and place in your serving bowl or platter...add your toasted nuts...craisins and dots of goat cheese and then drizzle with about 2-3 tablespoons of balsamic glaze*...toss at the table and serve.
- *Balsamic Glaze: Place the balsamic vinegar and brown sugar in a small saucepan over medium low heat, stirring until all of the brown sugar is dissolved. Bring the mixture up to a boil...reduce heat to low and simmer until the glaze is reduced by half. This takes approximately 15-20 minutes. You will know it is just right when it coats the back of a spoon. Allow the mixture to cool and then pour it into a jar with a lid. Store the remaining glaze in the fridge...it lasts a very long time but you can use it in so many ways you will find yourself making more soon!
- Please Note this recipe can be doubled...etc...just add appropriate extras! Bon Appetit
Recipe by The Cottage Market at https://thecottagemarket.com/roasted-brussel-sprouts-balsamic-glaze/
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