Red Velvet Milkshake & Cream Cheese Icing |
Cuisine: American
Author: Andrea Cammarata
Prep time: 10 mins
Total time: 10 mins
A creamy and dream Cream Cheese Icing
- 1 large piece of Red Velvet Cake
- 3 scoops of Vanilla Ice Cream
- ⅓ cup of whole milk
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- Whipped Cream or topping of choice
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- Icing
- 1 stick of softened butter
- 1 brick of softened cream cheese
- 4 cups of Confectioner's Sugar
- 1 tsp of good vanilla extract
- Break up your cake into chunks and place in blender.
- Add 3 nice scoops of vanilla ice cream and ⅓ cup of whole milk.
- Blend until creamy (about 40 seconds to a minute)
- In the mean time if you want to dress the rim of your glass or mason jar...just coat the rim with some icing and then roll in cake crumbs.
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- Whip up the butter...cream cheese and vanilla till nice and smooth.
- Then add the Confectioner's Sugar a little bit at a time until everything is thick...smooth and creamy.
- Now you are ready to ice your treats!
- If you need more...just double the recipe!
Recipe by The Cottage Market at https://thecottagemarket.com/red-velvet-milkshake/
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