Red Velvet Milkshake & Cream Cheese Icing
Cuisine: American
Author: Andrea Cammarata
Prep time: 10 mins
Total time: 10 mins
A creamy and dream Cream Cheese Icing
Ingredients
  • 1 large piece of Red Velvet Cake
  • 3 scoops of Vanilla Ice Cream
  • ⅓ cup of whole milk
  • --------------------------------------------
  • Whipped Cream or topping of choice
  • ---------------------------------------------
  • Icing
  • 1 stick of softened butter
  • 1 brick of softened cream cheese
  • 4 cups of Confectioner's Sugar
  • 1 tsp of good vanilla extract
Instructions
  1. Break up your cake into chunks and place in blender.
  2. Add 3 nice scoops of vanilla ice cream and ⅓ cup of whole milk.
  3. Blend until creamy (about 40 seconds to a minute)
  4. In the mean time if you want to dress the rim of your glass or mason jar...just coat the rim with some icing and then roll in cake crumbs.
  5. ------------------------------------------------
  6. Whip up the butter...cream cheese and vanilla till nice and smooth.
  7. Then add the Confectioner's Sugar a little bit at a time until everything is thick...smooth and creamy.
  8. Now you are ready to ice your treats!
  9. If you need more...just double the recipe!
Recipe by The Cottage Market at https://thecottagemarket.com/red-velvet-milkshake/