Vegetarian Tacos with a Vegan option
Cuisine: Tex Mex
Author: Andrea Cammarata
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
A layered taco filled with tons of flavors that all marry perfectly!
Ingredients
  • 1 bag of Beyond Meat Grilled Chicken or...8 ounces of grilled tofu or you can use faux ground beef...tempeh ...the sky is the limit
  • 1 tablespoon of olive oil
  • Salt and Pepper to taste
  • ¼ tsp of Cayenne Pepper, Chilli Powder, Garlic Powder, Onion Powder and Smoked Paprika
  • Garnish:
  • Thinly slices scallions
  • Thinly sliced radishes
  • Thinly slice jalapenos
  • Small piece of avocado
  • 6 Tortillas 6 inch rounds...any kind your family prefers or of course you can use hard shells!
  • Lime wedges
  • For the topping if you choose all you need is ½ of sour cream mixed with a tablespoon of lime juice. Mix up until smooth and creamy to top your tacos if you choose. Leaving the cream out immediately makes this dish Vegan!
Instructions
  1. Heat up your olive oil in a medium saute pan
  2. Add your protein
  3. Saute for about 1 minute and then sprinkle with all of the seasonings combined
  4. Toss around till the protein is covered and saute for about 2-3 more minutes
  5. Viola...it's done!
  6. Warm your Tortillas
  7. Serve all of the items in their own bowls...don't forget to put some Hot Sauce on the table to...now to assemble...place some of the Black Bean Spread on the bottom of the Tortilla...then add your protein...top with the Mango Salsa ...then some of the Lime Cream if you like and then any or all of the other toppings. Add some of your favorite toppings...the sky is the limit. These are really delicious.
  8. Now it is time to assemble your tacos.
Recipe by The Cottage Market at https://thecottagemarket.com/vegetarian-tacos-with-a-vegan-option/