Homemade Butterbeer Floats
Cuisine: Hogwarts
Author: Andrea Cammarata
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
A delicious magical brew!
  • 4 Bottle of your favorite Cream Soda
  • 1 pint of heavy cream
  • 1 cup of brown sugar
  • 1 stick of butter
  • 1 tsp of salt
  • Vanilla Ice Cream
  • 1 tsp Vanilla
  1. Butterscotch Syrup... in a small sauce pan melt your butter slowly till completely melted
  2. Add the brown sugar and salt... stir till combined well
  3. Stir in the cream until completely mixed
  4. Bring to a boil and then quickly reduce the heat to low
  5. Stir the pot for 5 minutes
  6. Remove the pot from the stove and add your vanilla
  7. Allow to cool (this is so easy and it is so delicious...you will have extra sauce to use for future butterbeers or yummy topping for your ice cream and cake!
  8. Pour ¼ cup of syrup (4 tablespoons) into the bottom of your mug
  9. then pour about 2 ounces of Cream Soda and stir
  10. now add the rest of the soda ...stir
  11. add a scoop of Vanilla Ice Cream
  12. Top with homemade whipped cream (1 cup of cream placed in a chilled bowl and whipped to soft peaks)
  13. Pop a straw in there and serve the magic...it is that easy...if you don't have time to make your own butterscotch syrup (you only need 5 minutes : ) you can use a prepared butterscotch or caramel sauce : )
  14. Enjoy the MAGIC!
Recipe by The Cottage Market at https://thecottagemarket.com/harry-potters-homemade-butterbeer-float/