Homemade Butterbeer Floats |
Cuisine: Hogwarts
Author: Andrea Cammarata
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
A delicious magical brew!
- 4 Bottle of your favorite Cream Soda
- 1 pint of heavy cream
- 1 cup of brown sugar
- 1 stick of butter
- 1 tsp of salt
- Vanilla Ice Cream
- 1 tsp Vanilla
- Butterscotch Syrup... in a small sauce pan melt your butter slowly till completely melted
- Add the brown sugar and salt... stir till combined well
- Stir in the cream until completely mixed
- Bring to a boil and then quickly reduce the heat to low
- Stir the pot for 5 minutes
- Remove the pot from the stove and add your vanilla
- Allow to cool (this is so easy and it is so delicious...you will have extra sauce to use for future butterbeers or yummy topping for your ice cream and cake!
- Pour ¼ cup of syrup (4 tablespoons) into the bottom of your mug
- then pour about 2 ounces of Cream Soda and stir
- now add the rest of the soda ...stir
- add a scoop of Vanilla Ice Cream
- Top with homemade whipped cream (1 cup of cream placed in a chilled bowl and whipped to soft peaks)
- Pop a straw in there and serve the magic...it is that easy...if you don't have time to make your own butterscotch syrup (you only need 5 minutes : ) you can use a prepared butterscotch or caramel sauce : )
- Enjoy the MAGIC!
Recipe by The Cottage Market at https://thecottagemarket.com/harry-potters-homemade-butterbeer-float/
3.5.3228