Homemade Buttermilk Pancakes with Whipped Butter |
Cuisine: American
Author: Andrea Cammarata
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Delicious Homemade Buttermilk Pancakes with Whipped Butter! A Breakfast treat the whole family will love!
- 2 cups of buttermilk
- 2 eggs
- ¼ cup of melted butter
- 1¾ cups of flour (not sifted)
- 2 tablespoons of baking powder
- 1 tablespoon of baking soda
- 1 teaspoon of vanilla
- 1 teaspoon of salt
- 1 or 2 cups of heavy cream
- In a small bowl combine all of your dry ingredients and mix it up.
- In a larger bowl crack your 2 eggs and beat them...
- then add the buttermilk and melted butter and whisk everything together.
- Add the dry ingredients into the wet mixture and blend everything together...the batter will be slightly lumpy.
- If the batter is too thick...add a touch of buttermilk and if it is too thin...add a touch of flour
- Allow to sit for about 10 minutes
- Now cook your pancakes on a preheated griddle (375 is the perfect temp)
- Make the pancakes whatever size you would like
- If you need to keep them warm...place on a lined cookie sheet in a 250 oven
- Serve with your favorite syrups...toppings and whatever else your family and friends love.
- Want some over the top delicious Whipped Butter?
- It's so easy!
- Place your heavy cream into your mixer
- Add a pinch of salt
- Mix on low medium for approximately 5 minutes
- Voila you have Butter!
- If you don't have a mixer...place the cream into a jar
- Put the lid on tightly
- Shake for approximately 8 minutes...it's a little work out...but worth it in the end!
- ENJOY!
Recipe by The Cottage Market at https://thecottagemarket.com/homemade-buttermilk-pancakes-with-whipped-butter/
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