Halloween Hot Sauce Recipes /// Free Printable Tags
Cuisine: HOT
Author: Andrea Cammarata
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
2 Hot Sauces, one is Jalapeno Bases and one is a blend of Cayenne Peppers, Habanero Peppers and a selection of others
Ingredients
  • Ghostly Slime:
  • 1 tablespoon of vegetable oil or canola
  • 18-22 sliced or diced Jalapeno Peppers
  • 4 Serrano Peppers
  • 5 cloves of garlic microplaned
  • 1 bunch of scallions thinly slice (green and white)
  • 1 teaspoon of salt
  • 2½ cups of water
  • 1 cup of white or Apple Cider Vinegar
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  • Vampire's Curse
  • 20 Cayenne Peppers
  • 2 Red Habaneros Peppers
  • 4 Red Serrano Peppers
  • 4 other hot or sweet peppers of your choice
  • 6 microplaned cloves of garlic
  • 1 bunch of thinly slice scallions (white and green)
  • 3 cups of water
  • 1¼ cups of White Vinegar or Apple Cider Vinegar
  • 1 teaspoon of salt
  • 1 tablespoon of canola or vegetable oil
Instructions
  1. GHOSTLY SLIME
  2. In your heavy sauce pan over high medium heat place your oil, sliced peppers, garlic, scallions the saute for approximately 8 minutes (until everything is nicely combined and semi soft).
  3. Add the water, bring to a boil and then simmer for 20 minutes stirring frequently.
  4. Cool
  5. Place mixture in food processor for about 4 minutes on medium ...while blending...add the vinegar in a stream. Blend till nice and smooth.
  6. Time to pour into your favorite jars, this will keep in the fridge for 4-6 months but you can also go through the regular canning process for a longer shelf life.
  7. -----------------------------------------------------
  8. VAMPIRES CURSE
  9. In your heavy sauce pan combine the oil, peppers, garlic, scallions, and salt. Saute for 8 minutes (until combined and semi soft).
  10. Add the water, bring to a boil, turn down to a simmer and continue to cook for 20 minutes or until the liquid is evaporated. (Stirring often)
  11. Cool the mixture
  12. Place in your food processor
  13. On Medium Speed blend puree for 30 sedong and then slowly feed the vinegar in a steady stream.
  14. Time to strain the mixture through a fine mesh strainer, stirring and pressing to get all the liquid you possibly can from it.
  15. Place in an air tight bottle and let it age in the fridge.
  16. This will store in the fridge for 4-6 months in an air tight bottle
  17. Warning...this is HOT HOT HOT...it should be used in moderation or as a flavoring in soups...etc...
  18. ENJOY!
Recipe by The Cottage Market at https://thecottagemarket.com/halloween-hot-sauce-recipes-free-printable-tags/