Cuisine: American
Author: Andrea Cammarata
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
A tasty Pumpkin Creamer to be added to coffee or milk to make a Pumpkin Spice Latte.
- 2 cups of either whole milk, half and half or cream
- ¼ cup of pumpkin puree (not pie filling)
- 3 tablespoons of brown sugar
- 3 tablespoons of maple syrup
- 1 teaspoon of pumpkin spice
- ½ teaspoon of ground cinnamon
- (whipped cream if desired for topping)
- (cinnamon sugar for topping if desired)
- In a heavy sauce pan, whisk together all of the ingredients over a medium heat.
- Then bring to a boil (whisking)
- Then quickly lower to a slow simmer
- Simmer for about 2 minutes
- Shut off the flame
- Cool
- Then it is time to use!
- Add it to your coffee or I really love it in a cup of piping hot milk that has been brought to a boil.
- Add some sugar and some whipped cream for extra decadence and sprinkle with some cinnamon sugar if you would like. No need for those expensive take-out coffees any more.
- Store in the fridge for a week
Recipe by The Cottage Market at https://thecottagemarket.com/pumpkin-spice-creamer/
3.5.3208