The Tommy DeVito Bloody Mary |
Author: Andrea Cammarata
- 2 ounces Reyka Premium Vodka
- 3 ounces Powell & Mahoney Sriracha Bloody Mary Mixer
- ½ teaspoon Colavita balsamic vinegar
- Ravioli
- Caperberries
- Pimento Olive
- Martini Onion
- Mini-Vine Tomato
- Young Parsley
- Into a cocktail tin, add balsamic vinegar, premium vodka, bloody mary mix (or create your own), and top with ice.
- Secure the lid on the cocktail shaker and shake vigorously for 30 seconds.
- Strain into a tall glass filled with fresh ice.
- Garnish with an assortment of ravioli, mini-vine tomatoes, martini onions, stem caperberries, and fresh young parsley.
- Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/tommy-devito-bloody-mary/
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