Frozen Blood Orange Mimosa
Author: Andrea Cammarata
Ingredients
  • Rosé wine
  • Fresh squeezed blood orange juice
  • 1 tablespoon blood orange and sweet lime simple syrup
  • 1 tablespoon Grand Marnier orange liqueur
  • slush ice
Instructions
  1. Pulse two cup of ice into a blender until it looks like slush ice. set aside.
  2. Add Rosé, blood orange juice, blood orange and sweet lime simple syrup, and Grand Marnier liqueur
  3. Pulse mixture a few more times.
  4. Fill champagne flutes with the mixture.
  5. Garnish with a wedge of blood orange.
  6. Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/frozen-blood-orange-mimosa/