Frozen Blood Orange Mimosa |
Author: Andrea Cammarata
- Rosé wine
- Fresh squeezed blood orange juice
- 1 tablespoon blood orange and sweet lime simple syrup
- 1 tablespoon Grand Marnier orange liqueur
- slush ice
- Pulse two cup of ice into a blender until it looks like slush ice. set aside.
- Add Rosé, blood orange juice, blood orange and sweet lime simple syrup, and Grand Marnier liqueur
- Pulse mixture a few more times.
- Fill champagne flutes with the mixture.
- Garnish with a wedge of blood orange.
- Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/frozen-blood-orange-mimosa/
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