Dirty Beertini Tonic
Cuisine: cocktail
Author: Andrea Cammarata
Ingredients
  • 1½ ounces Bombay Gin
  • ½ ounces Dry Vermouth
  • 2 ounces IPA Beer
  • 1 Dash Bitters
  • 2 ounces Tonic Water
  • Ice
Instructions
  1. In a cocktail shaker add gin, dry vermouth, IPA beer, bitters, tonic water, and 4 cubes of ice.
  2. Using a long-handled bar spoon stir contents gently for 30 seconds.
  3. Strain into a martini glass and adorn with your choice of garnish. I used caperberries and habanero stuffed olives.
  4. Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/dirty-beertini-tonic/