Author: Andrea Cammarata
- 2.5 cups flour
- 1 stick butter
- 4 tbsp ice cold water
- 1 tsp sugar
- ½ tsp cinnamon
- 1 cup Nutella
- 1 tbsp heavy cream
- Caramel sauce
- Pour flour, cinnamon, and sugar into a large bowl, and mix in sliced butter with a pastry cutter.
- Add in ice water, one tbsp at a time, and knead with hands to form a ball.
- Wrap in plastic and refrigerate for 30 minutes.
- Roll out into a thin sheet, and cut an even number of circles out.
- Pope on a mixture of Nutella and heavy cream, around 1-1.5 tbsp each, onto half of the dough circles.
- Cover with the other half, and seal with a fork all the way around.
- Brush with melted butter, bake at 350 degrees for 15-20 minutes.
- When finished, drizzle with caramel.
Recipe by The Cottage Market at https://thecottagemarket.com/nutella-pop-tarts/
3.5.3226