Author: Andrea Cammarata
- 3-4 sweet potatoes
- 1 can black beans, drained and rinsed
- 1 can whole kernel corn, drained and rinsed
- 1.5 cups vegetable stock
- 1 tsp cumin
- 1 tsp minced garlic
- Pepper to taste
- 1-2 tbsp taco seasoning
- Corn tortillas
- Pico
- Crumbled goat cheese
- cilantro
- Peel and dice sweet potatoes, then combine in slow cooker with veggie stock, cumin, and pepper. Cook on high for 3 hours or until potatoes are soft.
- Mix together black beans, corn, and taco seasoning, set aside.
- Once sweet potatoes are finished cooking, you can build your tacos.
- To build, start with sweet potato, then bean/corn mixture, pico, goat cheese, and cilantro.
Recipe by The Cottage Market at https://thecottagemarket.com/sweet-potato-tacos/
3.5.3226