French Toast and Yogurt Fruit Parfait |
Author: Andrea Cammarata
- 3 eggs, slightly beaten
- 2 egg white, slightly beaten
- 2 tablespoons granulated sugar
- 1½ tablespoons pure vanilla extract
- 1 cup whole milk
- ½ cup heavy cream
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 stick of unsalted butter, melted
- 1 cup plain yogurt
- warmed salted caramel sauce
- fresh strawberries cut into slices
- bananas cut into slices
- In a large bowl combine eggs, egg whites, sugar, and vanilla extract. Mix well.
- Pour in the whole milk and heavy cream, and continue to mix.
- Add the cinnamon and nutmeg.
- Cut the French bread into one-inch rounds on a diagonal cut. Place the slices into a shallow high-sided dish. Pour the French toast mix over the bread. Allow the bread to soak for about 10 minutes. Shake the bread off a bit before browning in a hot-buttered skillet.
- Place a large cast iron or non-stick skillet over med-heat.
- Add two tablespoon of melted butter to the skillet, when the skillet is hot begin to place the pieces of French toast into the skillet. I cook three slices at a time.
- Brown one one side then use a spatula to flip them over.
- Set them aside.
- Into the bottom of a serving glass add about two tablespoons of warm salted caramel sauce.
- Add plain yogurt topped with strawberry slices, add a slice of French toast.
- Top with more yogurt, salted caramel sauce, strawberries banana slices.
- Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/french-toast-yogurt-fruit-parfait/
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