Author: Andrea Cammarata
- Salad:
- 2 cups chopped kale
- ½ cup strawberries
- ½ cup cherry tomatoes
- ¼ cup walnuts
- ⅓ cup crumbled feta cheese
- ¼ cup organic pumpkin seeds
- Dressing:
- 1 cup strawberries
- ¼ cup balsamic vinegar
- 1 tsp dijon mustard
- 2 tbsp olive oil
- Pinch salt
- ½ tsp honey
- Chop kale and walnuts, then slice strawberries and tomatoes.
- Build your salad: Layer of kale, then tomato, walnut, feta.
- Add another layer of kale, then strawberry, feta, and pumpkin seeds.
- Shake when ready to eat, pour into a bowl, and drizzle with strawberry balsamic dressing.
Recipe by The Cottage Market at https://thecottagemarket.com/mason-jar-kale-salad/
3.5.3226