Halloween S'mores Trifle Cups
Author: Andrea Cammarata
  • 2 cups chocolate pudding
  • 2 cups cookies and cream pudding
  • 8-10 Graham crackers
  • 2 tablespoons marshmallow cream
  • 2-4 candy corn candies
  • 2 teaspoons Fall Party Sprinkles Nonpareils
  • 2 small Mason-style jars
  • 3 drops of yellow food color
  • 3 drops of red food color
  • 2 8-ounce Mason jam jars
  • 1 tablespoon of water
  • A small baker's brush
  1. Into a food processor pulse Graham crackers, set aside
  2. Empty the cookies and cream pudding into a bowl and add 3 drops of yellow and 3 drops of red food coloring per cup of cookies and cream pudding, mix well until you get the shade of festive orange you want.
  3. Spoon 3-4 tablespoons of processed Graham crackers into the bottom of a Mason jam jar.
  4. Add the pumpkin colored pudding, then spoon on another layer of Graham crackers.
  5. Next, add the chocolate pudding. Over the chocolate pudding spoon on the marshmallow cream.
  6. Use a bake's torch or set the oven on broil and place the pudding on a cookie sheet and brown the tops of Halloween S'mores Trifle Cups.
  7. Allow the cups to sit for a minute or two, then brush the tops of each marshmallow top with a little bit of water, then sprinkle on the Fall Party Sprinkles Nonpareils. Then press a candy corn into the center top of each.
  8. Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/halloween-smores-trifle-cups/