Author: Andrea Cammarata
- 1 Cup of Brown Sugar
- ¼ Cup of Granulated Sugar or Turbinado Sugar
- 1 Teaspoon Pumpkin Spice
- ½ Teaspoon of Vanilla Extract
- ½ Cup of Coconut oil
- In a bowl pour the sugars and Pumpkin Spice int and whisky them together well.
- Now it is time to add your Coconut Oil (melted to liquid form) and the Vanilla to the Sugar and mix well.
- Store in and air tight jar such as a Mason Jar. Close tightly. You can store this for a few months right on the shelf!
Recipe by The Cottage Market at https://thecottagemarket.com/quick-and-easy-pumpkin-spice-scrub/
3.5.3228