Strawberry Funfetti Ice Cream Cone Cupcakes |
Author: Andrea Cammarata
- 1 box strawberry cake mix
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1 cup half and half
-
½ cup light olive oil
- 1 teaspoon vanilla
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3 eggs
- ½ cup sprinkles
- 24-30 sugar cones
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Frosting:
- 1 8 ounce block of softened cream cheese
- 1 cup softened butter
- 2 cups powdered sugar
- To make the cupcakes, whisk together the cake mix, half and half, olive oil, vanilla and eggs until well combined.
- Stir in sprinkles.
- Place sugar cones in ice cream cone holder and fill half full of batter.
- Bake at 350 for 18-20 minutes or until a toothpick inserted comes out clean.
- For the frosting:
- In a stand mixer fitted with the whisk attachment, whisk together cream cheese, butter and powdered sugar until fluffy. Place in a piping bag with a star tip and pipe frosting onto the cupcakes. Top with sprinkles.
Recipe by The Cottage Market at https://thecottagemarket.com/strawberry-funfetti-ice-cream-cone-cupcakes/
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