Fall Mulled Wine
Author: Andrea Cammarata
Ingredients
  • 1 750 ml bottle of red wine, tawny ports work well
  • 1½ cups good Apple Cider
  • 1 Pink Lady Apple, cut into slices
  • 1 Granny Smith Apple, cut into slices
  • 2 Navel Orange, one orange cut in half, one orange peeled, cut orange peel into thin strips
  • 10 whole cloves
  • Cinnamon Sticks
Instructions
  1. Pour wine or tawny port into a decanter 15 minutes before making mulling mixture.
  2. Into a medium-size stock pot add apple cider, Granny Smith apple slices, one orange cut in half, whole cloves, and two cinnamon sticks.
  3. When the mixture begins to steam add wine or port, then cover with a tight-fitting lid a allow mixture to steep for 15 minutes.
  4. Remove the mulled from heat.
  5. Ladle warm mulled wine into stemless wine glasses and garnish with slices of Pink lady apples, orange peel slices, and a cinnamon stick.
  6. Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/fall-mulled-wine/