Author: Andrea Cammarata
- 1 750 ml bottle of red wine, tawny ports work well
- 1½ cups good Apple Cider
- 1 Pink Lady Apple, cut into slices
- 1 Granny Smith Apple, cut into slices
- 2 Navel Orange, one orange cut in half, one orange peeled, cut orange peel into thin strips
- 10 whole cloves
- Cinnamon Sticks
- Pour wine or tawny port into a decanter 15 minutes before making mulling mixture.
- Into a medium-size stock pot add apple cider, Granny Smith apple slices, one orange cut in half, whole cloves, and two cinnamon sticks.
- When the mixture begins to steam add wine or port, then cover with a tight-fitting lid a allow mixture to steep for 15 minutes.
- Remove the mulled from heat.
- Ladle warm mulled wine into stemless wine glasses and garnish with slices of Pink lady apples, orange peel slices, and a cinnamon stick.
- Serve.
Recipe by The Cottage Market at https://thecottagemarket.com/fall-mulled-wine/
3.5.3228