Slow Cooker Spanish Veggie Rice /// Recipe Video Included! |
Author: Andrea Cammarata
- 2 cups uncooked rice
- 2 cups vegetable stock
- 1 cup diced tomatoes (don’t drain)
- ¼ diced green bell pepper
- ¼ diced red bell pepper
- 2 tsp chili powder
- ½ tsp cumin
- Salt and pepper to taste
- Cilantro and shredded cheese for garnish
- Combine rice, broth, chili powder, cumin, salt and pepper in a slow cooker, and cook on high for 2 hours.
- Add in diced peppers and tomatoes, then quickly cover and cook another hour.
- Serve garnished with cheese and cilantro.
Recipe by The Cottage Market at https://thecottagemarket.com/slow-cooker-spanish-veggie-rice-recipe-video-included/
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