Toffee Coffee in a Mason Jar |
Author: Andrea Cammarata
- 1 cup instant coffee
- 1 cup powdered coffee creamer
- 1 cup brown sugar
- 1 tablespoon melted coconut oil (refined or unrefined)
- Melt the coconut oil. (The coconut oil makes it creamier and gives it froth. It is optional)
- Combine the coffee, coffee creamer, brown sugar, and drizzle the melted coconut oil on top.
- Use a food processor or blender to grind into a powder. This helps the coffee dissolve in the water easier.
- Use 1-2 tablespoons per 8 ounces of hot water.
Recipe by The Cottage Market at https://thecottagemarket.com/toffee-coffee-mason-jar/
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