Homemade Flavor Bombs Make Everything Taste Better!
Author: Andrea Cammarata
Ingredients
  • 3 Cups of Packed Baby Arugula
  • 
2 Cups of Packed Baby Spinach
  • 
1 Cup of Packed Pecorino Romano Cheese or any Grated Cheese you would like or you can exclude totally for Vegan Bombs
  • 
6-8 Roasted Garlic Cloves or slice Raw Garlic
  • 
1 Cup of Chopped Walnuts or Pecans...Almonds or Pine Nuts (Peanuts are not what you are looking for : )
  • 
1/2 Cup of Packed Sundried Tomatoes
  • 
3/4 Cup of Sliced Scallion Greens and Whites
  • 
1/2 Cup of Packed Parsley
  • 
2 Teaspoons of Dried Italian Herbs
  • 
1 Teaspoon of Lemon Juice or a Tablespoon of Balsamic Vinegar
  • 
1 Cup of Olive Oil
Instructions
  1. Place all of your ingredients into your Food Processor like I show above (you can chop the greens smaller to fit more : )
  2. Blend on a low speed until everything breaks up and then slowly stream your Olive Oil in until you reach a thick paste.
  3. Now it is time to place your mixture into Ice Cube Trays (I used extra large Silicone cubes which I got 20 of from this recipe) but you can make them any size you would like that fits your cooking style)
  4. When you have all your cubes packed...just drizzle a touch of Olive Oil over them and place them in the Freezer for about 6-8 hours...you want a hard freeze...then pop them out and put them into a ziplock bag or any of your favorite freezer containers.  Pop them back into the Freezer for easy access.
  5. These Homemade Flavor Bombs last for a long time...between 3-6 months but they won't last that long because you are going to LOVE them!
Recipe by The Cottage Market at https://thecottagemarket.com/homemade-flavor-bombs-make-everything-taste-better/