Oven Roasted Acorn Squash
Author: Andrea Cammarata
  • 1 Acorn Squash (Washed & Dried)
  • 1 tsp Dried Thyme
  • 2 Tbsp Olive Oil
  • Salt and Pepper (as desired)
  1. Preheat the oven to 375
  2. Cut the squash in half. With a spoon, scrape out the seeds and stringy filling.
  3. Cut the squash halves in half again, so you have four pieces.
  4. Place them on a parchment lined baking sheet
  5. Drizzle with the olive oil and spread it around to ensure overall coverage.
  6. Sprinkle the thyme, salt and pepper
  7. Roast in the oven for approximately 20 – 25 minutes or until an inserted fork goes in very easily.
  8. To serve, place a section on each plate and scrape the soft squash from the rind. Alternatively, you can leave the squash in two halves, season the same, and then before serving, scrape the squash into a serving dish and spoon it onto plates from there.
Recipe by The Cottage Market at https://thecottagemarket.com/oven-roasted-acorn-squash/