Silky Vegan Chocolate Peanut Butter Fudge
Author: Andrea Cammarata
Prep time: 2 mins
Cook time: 5 mins
Total time: 7 mins
  • 1 - ½ Cups of Peanut Butter
  • 1 - ½ Cups of Semi Sweet Chocolate Chips
  • Himalayan Pink Salt (optional)
  1. Line a Loaf pan with parchment paper so the sides of the pan are covered and easy to pull the final fudge bar our.
  2. Bring your water in your double boiler to a boil and then turn it down to a simmer.
  3. Place your heat proof bowl on top and Pour the Chocolate Chips and scoop the Peanut Butter into the bowl of your double boiler. Now let the stirring begin… you will be constantly folding and stirring until the fudge is nice and smooth. (refer to the video for a visual)
  4. Once smooth, turn the heat off and then spoon it into your prepared pan.
  5. Chill for at least 2-3 hours. Then cut and serve! YUM! or store it in an air tight container.
Recipe by The Cottage Market at