My family and I would like to wish each and every one of you a Glorious
Easter Morning…
Hoping your day is filled with family, love and thankful hearts.
To those of you that are celebrating Pass Over…we send our heartfelt thoughts.
I know everyone is very busy this morning…so you might want to refer to this post later in the week! This Sunday’s Episode of
What’s Cooking
is all about
What to do with ALL those hard boiled EGGS!!!
We all have them…now what to do with them ALL! Here are some ideas that you might be able to use throughout the week.
Son-In-Law Eggs (this one I am trying tomorrow!)
(I will be using veggie broth)
So there you have it! Just a few things to do with the incredible editable egg! Hope there are a few ideas here that will help you use all those beautiful eggs that crown your Easter Baskets! Once again I would like to thank…
our chicken friends! Remember…if you can…please use free range eggs…the chickens will thank you and happy chickens are a good things!
Once again…a very Blessed Easter to you all from
my family to yours…
(((((HUGS)))))
Ricki Jill Treleaven says
WOW!!! I am *so* bookmarking this page. We made Mediterranean deviled eggs yesterday. I might post the recipe tomorrow.
xo,
RJ
Nancy says
I want to try the Chinese Tea Eggs and the Canadian egg curry..Thanks for sharing Andrea..Happy Easter to you, Joe, the kids and the doxies..Hugs, Nancy
Ric Rac and Polka Dots says
Oh my gosh Andrea, you are amazing. I can’t believe all these delicious looking things. I also wanted to tell you happy Easter, I hope it is a fun day for you. I LOVE the new look and can’t wait to see what Keren is going to do with mine!! I will give you a call as soon as I get a chance to catch up!
Hugs,
Julie
DTTD imagine.design.create says
Wow, so many great ways to eat hard boiled eggs! I usually prefer my eggs with soft yolks, but all these recipes look good enough to try 🙂 I’m curious about the son-in-law eggs – hope you’ll let us know how that one turns out.
Kelly