I know that Red Velvet Cake is a favorite of so many but I have to ask you this question…have you ever had it in a Milkshake? If you haven’t…prepare to love this scrumptious cake even more than you do all ready. It’s quick…easy and YUMMY!
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Let’s make a Red Velvet Shake!
First you are going to need a nice big slice of Red Velvet Cake. I usually make cakes from scratch…but I used my favorite cake mix for this one but I omitted the water and replaced it with buttermilk and I have to say it was pretty close to homemade…so you might want to try that trick too and it works great with other mixes too! If you want a recipe for a FABULOUS Red Velvet Cake…here’s one for you.  But I did make the cream cheese icing…
- 1 large piece of Red Velvet Cake
- 3 scoops of Vanilla Ice Cream
- ⅓ cup of whole milk
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- Whipped Cream or topping of choice
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- Icing
- 1 stick of softened butter
- 1 brick of softened cream cheese
- 4 cups of Confectioner's Sugar
- 1 tsp of good vanilla extract
- Break up your cake into chunks and place in blender.
- Add 3 nice scoops of vanilla ice cream and ⅓ cup of whole milk.
- Blend until creamy (about 40 seconds to a minute)
- In the mean time if you want to dress the rim of your glass or mason jar...just coat the rim with some icing and then roll in cake crumbs.
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- Whip up the butter...cream cheese and vanilla till nice and smooth.
- Then add the Confectioner's Sugar a little bit at a time until everything is thick...smooth and creamy.
- Now you are ready to ice your treats!
- If you need more...just double the recipe!
Can you believe how simple the shake is and trust me…it does not need anything more…it’s the perfect blend! You can do this with any of your favorite cakes and create different yummy shakes by experimenting with different ice creams…syrups and toppings! This is also the perfect drink to share with the family on Valentine’s Day…nothing says I Love You like Red Velvet!
Sure hope you enjoy this yummy shake!!!
(((((HUGS)))))
