How To Organize Your Kitchen To Keep You Food Fresh Tips will help your Food to last longer and serve you better!
Nothing is worse than going shopping and throwing away spoiled food and drinks only a few days later. The way you store your items can actually create extra waste. No matter what your fridge and pantry look like, there are strategic ways to keep your groceries to make them last longer. You will want to organize your best to enjoy your groceries longer. Here is how to organize your kitchen to keep your food fresh.
Store Dairy in the Back of the Fridge
Many people store their milk on the fridge door since it is accessible and shaped to fit there. You can always grab items on the door quickly, but it can cause them to spoil faster. The fridge gets opened every day multiple times a day. When exposed to fluctuating temperatures every time the door is open, it damages the quality.
Refrigeration is the most important factor when it comes to the quality of dairy products. Milk must be maintained at a temperature below 40 degrees Fahrenheit so harmful bacteria don’t grow.
You must ditch the door storage to keep your milk products in good condition. Instead, store it on the bottom shelf towards the back of the fridge. Temperatures are typically colder and consistent back there.
Stash Condiments and Beverages on the Door
Now that your door is free to put anything there, you can place condiments and drinks here. Juice and water are safe to store here since they don’t necessarily need to be refrigerated. Having cold beverages is a great practice, but fluctuating temperatures won’t affect these. Condiments can also be placed here since it won’t affect the quality.
Door temperatures tend to fluctuate the most out of the other areas in the fridge, so you should reserve storage for items that can survive without a stable environment.
If you are looking to store liquor and spirits, you don’t have to place them in the fridge at all. Liquor like tequila is 40% alcohol by volume, so it can be left at room temperature. Other alcohols like beer, champagne and white wine should be chilled before consumption. When it comes to liquor, chilling is just a personal preference.
Store Fruits and Veggies Strategically
When you pick up produce, coming home and stashing it all in your refrigerator is routine. Some produce thrives better when on your kitchen counter. Some fruits and veggies produce a gas that makes the food spoil faster. So when deciding what to store together, keep in mind the foods that create this gas so it doesn’t make other foods go bad quicker.
Apples, bananas, and mangos are safe to keep on your counter since they produce the gasses that cause other foods to ripen. Broccoli, cucumbers and lettuce are sensitive to the gas the fruits give off and should be stored in the crisping drawers of the fridge.
Sometimes you will need to store both the gas-producing and gas-sensitive foods in the fridge. The best way to go about this is by placing them away from each other. You can keep the sensitive items in the drawers but put the producers on the fridge’s top shelf.
Keep Leftovers on High Shelves
The top and middle shelves are great for storing other items that aren’t sensitive to temperature. Snacks, leftovers, cheese and deli meats are excellent in this section.
Leftovers don’t usually spend much time in the fridge, so they don’t need to be very cold to last a while. Utilize the other areas for items that require a longer shelf life. Meal preps and other prepped ingredients are great on middle and top shelves.
Use Airtight Containers in Pantry
Once you open a cereal box or any packaged snack, it is no longer in an airtight container. If you have new items, they are good to be left in the package they came in. If you open it, you will want to ensure it is stored for maximum freshness. Clear containers protect food from moisture and pests that ruin your food.
Not only do they protect your food, but they can also help you see the quality of the food. Label your containers for a clean pantry aesthetic and organize them in a fun way. It can be by color or food item, depending on whatever you like.
When going through your pantry take note of the items that are close to expiring. You can put these items in front of new food containers so they get used before anything else.
Keep Your Food Fresh
Storing groceries is more strategic than it seems. To get the most out of your money and food, follow these tips for delicious fresh food for longer.
Cora’s passion is to inspire others to live a happy, healthful, and mindful life through her words on Revivalist – wholeheartedly convincing them that everyday moments are worth celebrating. Cora has spent 5+ years writing for numerous lifestyle sites – hence her sincere love for both life and the beauty of style in all things. Keep up with Cora on Twitter, Pinterest and Facebook.
Want to stay in the know? I’d really love that! (((HUGS))) |
Like … on Facebook | Follow … on Pinterest | Follow … on Instagram | |
Leave a Reply