Fall in a Jar Week Continues with a delicious Mason Jar Apple Pie Milkshake. What says FALL better than an Apple Pie…well an Apple Pie Milkshake of course! It’s the best of all worlds, Apple Pie swirled with creamy dreamy ice cream, topped with homemade whipped cream, garnished with caramel drizzle and pie crust. Um…YUM!
.
.
.
.
.
.
.
.
- 6 regular scoops of Vanilla Ice Cream
- 1 large piece of your favorite Apple Pie
- ½ cup of whole milk or half and half
- Whipped Cream for topping (homemade or purchased)
- Your Favorite Caramel Sauce for drizzling
- (Watch our video)
- Place your ice cream in the blender
- Add your Apple Pie (cut into pieces to make the blending easier)
- Add your Whole Milk
- Blend till creamy
- Place a little bit of pie at the bottom of the jar
- Fill the jar up with the milkshake
- Top with Whipped Cream
- Drizzle with Caramel
- Garnish with a piece of Pie Crust
- Insert Straw
- ENJOY!
.
.
.
.
When I was a little girl, my parents use to take me to a place called the Old Barn, it was a glorious place that had ice cream cones the size of the Empire State Building and the most fabulous flavors. Well from September to Thanksgiving they had a homemade flavor called Dutch Apple, I loved it so much I forgot about my Chocolate Brownie Peanut Butter Cup Swirl! I was so sad to see it go away but always thrilled for its return. Well this little drink makes me feel like a kid again and I hope it makes you feel the same way. It’s quick, easy and trust me it is delish! It’s a Fall treat I think you and your family will love. ENJOY!
Now it is time to see what my friends are up to!
Mad In Crafts, The Country Chic Cottage
The Shabby Creek Cottage, Yesterday On Tuesday
.
Want to stay in the know? I’d really love that! (((HUGS))) |
Like … on Facebook | Follow … on Pinterest | Follow … on Instagram | Follow … on Twitter |