Now here is my recipe for Preserved Lemons…remember they keep for a long time in the fridge and they are a great additive to all kinds of food. These delicious bursts of flavor are used in Moroccan food all the time! Use them in your favorite savory delights…you are going to love them! They are also fabulous in salad dressings, stews, soups and my favorite, pasta sauces. Here’s a little preserved lemon history for your. You can get them here if you don’t feel like making them Lemons or try your specialty store!
See you all tomorrow!