Good morning my friends…how are you and how was your St. Patrick’s Day celebrations! Hope you all have a fabulous Sunday and enjoy the day. Now let’s explore some new recipes…some tasty treats…no theme again this week…just yummy food that I think you
might enjoy and put a smile on your tummy!
So let’s see….
What’s Cooking!
Tell me…does this look absolutely incredible! I wish this was on my table right now!
This masterpiece comes from the unique and fabulous blog…
Double Chocolate Raspberry Pavlova
As soon as raspberries are in season…this one is happening in my house!
Black Forest butterscotch trifle with mascarpone cream…I think this might be what heaven is like…well at least I know they serve it up there! Check it out…you will love it!
If you haven’t been to this lovely blog
take a moment and remember to bring a long a hot cup of your most special tea brew and take a peek at this oh so pretty blog…wonderful recipes and gorgeous photography…just a delicious treat! This was a new one for me and I just loved it.
Watch as Chika explores many uses for Yuzu…a fabulous citrus fruit from Japan that has been made into marmalade and has so many uses…
explore the many ways this delicious treat can transform ordinary to the extraordinary! You will have a very pleasant journey… ENJOY!
Now some of you have talked about how to make a
SourDough Starter…
well if you are ambitious
has the how to!
dough
you can follow day by day with Fernando and he will hold your hand and guide you through it…this is something that I am going to do for sure this Spring…just for the sheer challenge of it! Plus it yields a pretty tasty reward!…
YUM!!!
Fernando has many many recipes that are for die for…but since we are talking about beginnings from him…he also has a great post on how to make flavorful vegetable broth…
a great how to!
This is a day late…but thought I would share it so you can make it next year or tomorrow : )
Bailey’s Irish Cream and Coffee Cheesecake…It’s Ok to have Bailey’s for Breakfast!!!
from the pages of
what a yummy way to start the day!
Well our friend
is bringing us a tasty healthy treat and a trip to the market…
Purple Kale Chips…
and while you are there…check out her new recipe for
Blackberry Coconut Crumble Bars…she introduces you to the world of Coconut Oil…cool!
there are many other fabulous delights at Marina’s blog…check it out!
Now when I saw this Oatmeal recipe…my mouth began to water instantly…I don’t know about you…but I have always LOVED the Girl Scout Cookie…Samoas…I know so many of you love the thin mints…the tagalongs (I adore those also) but it was and is about the coconut and chocolate for me…that chewiness that simply can’t be resisted…so you can image the delight when I saw…
Samoas Oatmeal from
she even puts a disclaimer that she is NOT responsible for any weight gain! : ) LOVE THIS!!!!
while you are there…check out her recipe for
I am now officially HUNGRY!
double YUM!!!!
Now let’s check out one of my favorite blogs…
Now here is a true taste of New York…
Potato Knish
TWO WAYS!!!!
check out her fab blog for the second version…this one is my fav!!!
Well my friends…that is another episode of
What’s Cooking…hope you saw something that you would like to try! Experimenting with foods is so much fun and it has such a wonderful prize at the end…explore and enjoy!!!
Bon
Appetit
and I will see you tomorrow!
(hugs)